Two-ingredient Nut Pound Cake

by Meng Yue's small stove

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Two-component nuts: walnut and blackcurrant. Add butter and eggs. This cake is really sweet and delicious. Make it in the morning for my daughter as breakfast, with a box of yogurt. The nutrition is comprehensive and delicious. My daughter ate very happily, and of course my mother is happier too. "

Ingredients

Two-ingredient Nut Pound Cake

1. Cut the butter into small pieces to soften it.

2. Prepare the cooked walnut kernels and black currants.

3. Chop the walnuts by hand, and chop the black currant slightly with a knife. spare.

4. Add butter to powdered sugar and beat with a whisk.

5. Add the egg liquid in 3 times, stir well each time, and then add the next time.

6. Pour the milk.

7. Pour in the walnuts and black currant and stir well.

8. Pour in the sifted low-gluten flour and baking powder mixture.

9. Stir it with a spatula until there is no dry flour.

10. Spread a layer of butter on the inner wall of the mold to prevent sticking.

11. Pour the beaten custard carefully into the mold, and smooth the surface with a spatula.

12. Put it in the middle of the oven and heat it up and down at 180 degrees for 12 minutes.

13. Bake until the surface is cracked and the skin is golden in color.

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