Two-ingredient Nut Pound Cake

Two-ingredient Nut Pound Cake

by Meng Yue's small stove

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Two-component nuts: walnut and blackcurrant. Add butter and eggs. This cake is really sweet and delicious. Make it in the morning for my daughter as breakfast, with a box of yogurt. The nutrition is comprehensive and delicious. My daughter ate very happily, and of course my mother is happier too. "

Ingredients

Two-ingredient Nut Pound Cake

1. Cut the butter into small pieces to soften it.

Two-ingredient Nut Pound Cake recipe

2. Prepare the cooked walnut kernels and black currants.

Two-ingredient Nut Pound Cake recipe

3. Chop the walnuts by hand, and chop the black currant slightly with a knife. spare.

Two-ingredient Nut Pound Cake recipe

4. Add butter to powdered sugar and beat with a whisk.

Two-ingredient Nut Pound Cake recipe

5. Add the egg liquid in 3 times, stir well each time, and then add the next time.

Two-ingredient Nut Pound Cake recipe

6. Pour the milk.

Two-ingredient Nut Pound Cake recipe

7. Pour in the walnuts and black currant and stir well.

Two-ingredient Nut Pound Cake recipe

8. Pour in the sifted low-gluten flour and baking powder mixture.

Two-ingredient Nut Pound Cake recipe

9. Stir it with a spatula until there is no dry flour.

Two-ingredient Nut Pound Cake recipe

10. Spread a layer of butter on the inner wall of the mold to prevent sticking.

Two-ingredient Nut Pound Cake recipe

11. Pour the beaten custard carefully into the mold, and smooth the surface with a spatula.

Two-ingredient Nut Pound Cake recipe

12. Put it in the middle of the oven and heat it up and down at 180 degrees for 12 minutes.

Two-ingredient Nut Pound Cake recipe

13. Bake until the surface is cracked and the skin is golden in color.

Two-ingredient Nut Pound Cake recipe

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