Two Kinds of Raw Materials are Simply Seasoned to Bring A Distinctive Sweet and Sour Taste-----lime-flavored Radish Shreds

Name: Two Kinds of Raw Materials are Simply Seasoned to Bring A Distinctive Sweet and Sour Taste-----lime-flavored Radish Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 1 piece lemon; 2 tablespoons Sugar

by Beautiful home

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A few days ago, I posted a salad of radish skins. My intention was to tell everyone that the radish meat is delicious and the skin tastes not inferior at all. Don’t abandon the radish skin after eating the radish meat. Who makes us think carefully. The little housewife who knows how to live.

After reading it, a friend said that I hope I can also post a way to eat radish meat. It is actually very simple. Radish and lemon only have these two ingredients. Adding sugar and lemon juice can make us taste sweet and sour, full of lemon aroma. It's an appetizer. "

Ingredients

1 piece Radish
1 piece Lemon
2 tablespoons Sugar

Two Kinds of Raw Materials are Simply Seasoned to Bring A Distinctive Sweet and Sour Taste-----lime-flavored Radish Shreds

1. Wash the radish and lemon.

Two Kinds of Raw Materials are Simply Seasoned to Bring A Distinctive Sweet and Sour Taste-----lime-flavored Radish Shreds recipe

2. Wash the radish repeatedly, remove the roots and heads, and cut off the outer skin.

3. Cut the radish into thin slices and then shred it.

4. Add two tablespoons of sugar to the shredded radish.

5. After mixing well, marinate for 10 minutes.

6. Cut the lemon in half, squeeze half of the lemon out of the lemon juice, and use the half for garnish.

7. Cut the lemons for garnish in half round slices around the edge of the plate.

8. After marinating the shredded radish, there will be some soup, pour it into another container, don’t throw it away, it’s delicious.

9. Add lemon juice to shredded radish and mix well.

Tips:
1. The cold dressing method of radish peel is in the previous recipes.

2. The radish juice marinated with sugar is delicious and has the effect of removing fire.

3. The decorated lemon can be used to make tea, not to waste.

4. If you don't have lemon, you can use white vinegar to flavor it, it just lacks the unique fragrance of lemon.