Two Rice Congee with Fresh Lotus and Lean Pork

Name: Two Rice Congee with Fresh Lotus and Lean Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lotus seeds; Some Lean meat; Some Rice; Some Millet; Some ginger; Some oil; Some salt

by Mo Yan catlam

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A while ago, fresh lotus seeds were on the market. I bought five catties and put them in the refrigerator. They are shelled and cored and placed in the refrigerator. The lotus seed cores are dried, and sometimes they are made with chrysanthemums to make tea, clearing the heat and getting off the fire. "

Ingredients

Two Rice Congee with Fresh Lotus and Lean Pork

1. Shell the lotus seeds and core them for later use;

2. Rinse the rice and millet with clean water and drain for later use. You can salt it with oil to make it more fragrant;

3. Put the right amount of water into the pot, cold water with shredded ginger and lean pork slices;

4. Skim off the blood foam after boiling;

5. Then add lotus seeds and rice and millet to boil;

6. Open the lid and cook on high heat for 5 minutes, then turn to low heat and cook until the porridge is thick, add some salt to taste!

Tips:
Lean meat can also be marinated with oil, salt and ginger in advance to make the porridge more delicious and fragrant;

When cooking porridge, pay attention to overflowing the pot, the amount of water is generally about 8 times of the material!