1. Prepare the ingredients
2. Cut tofu into large pieces and fry in a pan over low heat
3. Fried until golden on both sides
4. Remove and drain the oil
5. Stir-fry the ginger, garlic, chili and bean curd in a pot, add water to a boil, add tofu cubes and cook
6. The soup is basically dried and put in the chicken broth with chopped green onion
7. Out of the pot
Tips:When the tofu is deep-fried, it will fry slowly.
