Two-sided Yellow Tofu

Name: Two-sided Yellow Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Old tofu; Some Peanut oil

by Miss_Rice

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Frying double-sided yellow tofu in an electric baking pan has the following advantages:
1. Use less oil, save fuel and be healthy at the same time; 2. Not easy to paste, zero difficulty in operation; 3. Evenly fry, browned on both sides, so this method is also called two-sided yellow tofu in our hometown. "

Ingredients

400g Old Tofu
Some Peanut Oil

Two-sided Yellow Tofu

1. Rinse the old tofu and soak it in light salt water for half an hour.

2. Cut the soaked tofu into large pieces.

3. Cut it in half again.

4. Put an appropriate amount of peanut oil in the electric baking pan.

5. Spread the tofu flat in a baking pan, drizzle a little oil on the surface, and fry it over fire.

6. Fry for five or six minutes, fry on one side, turn the tofu over, and fry the other side. The advantages of using an electric baking pan are as follows: 1. Use less oil, 2. Not easy to paste, 3. Evenly fry, browned on both sides, so this method is also called two-sided yellow tofu in our hometown.

7. The tofu is fried on both sides and browned, and placed on a plate with chopsticks. It can be dipped in a dry plate and eaten directly, or it can be fried with green peppers.