Two Steps to Boil The Water of Thatch and Bamboo Cane to Clear The Fire in Summer

Name: Two Steps to Boil The Water of Thatch and Bamboo Cane to Clear The Fire in Summer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Maogen; 70g carrot; 100g Bamboo cane; 3 pcs Horseshoe

by Chef Tang Xiaojuan

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are a lot of herbal tea shops in Fujian. In addition to soup, restaurants and restaurants will also make some herbal tea for sale. There are too many types of herbal tea, and the effect of matching them is also very different. Since childhood, my mother would buy all kinds of grass roots and grass heads from my grandmother in the country and keep them at home. They have detoxification, clearing away heat, nourishing the kidneys and improving purpose. Those herbs that I can’t name are boiled together into herbal soups. , Stew with pork belly or duck, red dates, longan, etc. Some grass head soups that are too complicated and not easy to buy are not recommended. After all, even a teenager who has been soaked in medicinal soup for a long time does not know what they are called.
This cane cane water has the effects of clearing heat and lowering the fire, moisturizing dryness and diuresis. The main reason is that it does not taste like herbs and has a slight sweetness. If you want to eat a small, spicy hot pot in the middle of the night, drink 1 I think it will definitely have an effect if the rosewood sugarcane goes down in water.

Ingredients

50g Maogen
70g Carrot
100g Bamboo Cane
3 pcs Horseshoe

Two Steps to Boil The Water of Thatch and Bamboo Cane to Clear The Fire in Summer

1. Wash all the materials. Peel the horseshoe and cut into 3 to 4 pieces. Peel the carrots and cut them with a hob. Use a wire brush to clean the surface of the bamboo cane and chop it into small pieces. Wash the roots and cut into small pieces.

Two Steps to Boil The Water of Thatch and Bamboo Cane to Clear The Fire in Summer recipe

2. Put all the ingredients in a casserole, boil on high heat, simmer for 15 minutes on medium heat, and simmer for about 30 to 40 minutes on low heat.

Tips:
Regarding the amount of water added, the final boiled cane water is about half of the water you added. These materials can be boiled twice, and the taste of the second time will be lighter, and it can be mixed with the first time.
Don't add sugar anymore, because bamboo cane and horseshoe are sweet, and the boiled water will also have a faint sweetness.