Two Tiger Buns
1.
Prepare ingredients.
2.
First, in the first part, mix the cornmeal, sugar, and all-purpose flour evenly.
3.
The yeast is melted in water.
4.
Pour the yeast water into the flour.
5.
Knead it into a very very very smooth dough, cover with plastic wrap and set aside.
6.
Similarly, for the second part of the white dough, melt the yeast in the water and pour it into the flour.
7.
Knead it into a very, very smooth dough and cover with plastic wrap and set aside.
8.
Divide the Yutuan rice dough into two pieces of 1 gram, 10 pieces of 5 grams, and 2 pieces of 35 grams, and divide the rest into 2 equal portions of larger noodles.
9.
Knead two 35g doughs into a round shape, shape the larger dough into a drop shape, and splice them together, as shown.
10.
Rub 8 pieces of 5g dough into long strips to make tiger legs, about 7cm in length.
11.
Carve out tiger claws with a spatula on one end.
12.
Stick a small amount of water on the corresponding parts of the tiger's body.
13.
Divide the white dough into two, mix one part with the crushed Oreo cookies and knead evenly. If it is too dry, add some water.
14.
Roll the Oreo dough into a pancake with a thickness of about 1mm, and cut out the shape shown in the figure. The length of the strip is about 1cm. The width is about 1mm. The little dots make the tip of the tiger's tail.
15.
Rub the remaining two small pieces of 5 grams of dough into long strips to make the tiger's tail, about 8cm in length. Stick the cut out Oreo dough with a small amount of water and stick it on the tiger's tail.
16.
Stick a small amount of clean water on the corresponding position of the tiger's tail.
17.
Roll out the white dough into a pancake with a thickness of about 1mm. Use a mold to cut out the shape shown in the figure. If there is no mold, you can also cut a semicircle according to the size of the tiger's face.
18.
Stick a small amount of water on the corresponding position of the tiger's head dough.
19.
Take two corn dough the size of a pea kernel and round them, and round two white doughs that are slightly smaller than the yellow dough.
20.
Roll them out into oval shapes, overlapping, with white on top.
21.
Divide into two from the middle, and pinch up the cross section as shown in the figure.
22.
Stick a small amount of water to the corresponding position of the tiger's head.
23.
Take 5 Oreo dough the size of mung bean grains.
24.
Three of them are rubbed round (tiger's eyes and nose), two small strips (tiger's mouth) are rubbed, and a small amount of water is attached to the corresponding position of the tiger's face.
25.
Take four Oreo dough pieces the size of sesame seeds and rub them into long strips to create a tiger's unique king character.
26.
Cut the Oreo dough into long triangles, about 2cm in length.
27.
Stick a small amount of water on the tiger's body. Just make one tiger, so make the other one.
28.
Put them in the steamer in turn, turn the pot under cold water on low heat for 5 minutes, turn off the heat, and ferment for 20 minutes (the time is only for reference, the specific fermentation will make the dough slightly larger, and the dough will rebound slowly by pressing it with your fingers). , Steam for 20 minutes after the water is boiled, turn off the heat for 5 minutes.
29.
It's out of the pot.
30.
Cute not.
31.
Finished picture.
32.
Finished picture.
33.
Finished picture.
Tips:
1. The dry humidity of flour is different, and the water consumption can be increased or decreased by 3 to 5 grams.
2. Clean water can be replaced with milk. Oreo crackers can be replaced with cocoa powder or bamboo charcoal powder.
3. You can make other shapes as you like.
4. The white dough part and Oreo will have a little left, but there is not much left. You can use your imagination to make your favorite shapes. My little bit was taken by my son to play.
5. Sealed and refrigerated, can also be frozen, just warm it up when eating.
