Two-tone Madeleine Cake

Name: Two-tone Madeleine Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 67g Low-gluten flour; 67g butter; 1g Baking powder; 74g egg; 50g Caster sugar; 2g cocoa powder

by Orange Mom Eva

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Madeleine cake is a very classic French dessert. Although it is a classic, the recipe and production are very simple. The Madeleine cake shaped like a shell is small in appearance, soft in taste, and exudes a faint fragrance. If you have friends as guests, serve a small dish, exquisite and interesting."

Ingredients

Two-tone Madeleine Cake

1. Mix the eggs and caster sugar until the sugar melts

2. Sieve the flour and aluminum-free baking powder once, and then sieve until the egg yolk paste is cut and mixed evenly, do not over-mix to avoid gluten

3. Melt the butter, add it to the batter when warm, continue to cut and mix evenly

4. Pour half of the well-stirred batter into the bowl of cocoa powder, cut and mix evenly. Cover with plastic wrap and put them in the refrigerator for more than one hour