Two Yam

Name: Two Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yam; 5 capsules pepper; 2 pcs star anise; 2 tablets Bay leaf; 1 piece Tangerine peel; 2 bottles mineral water; 500ml Shimizu; Some Blueberry jam

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The medical value of yam need not be elaborated. It is commonly found on the table: it can be fried, can be used in soup, can be used for porridge, can be used in dessert series. There are many ways to eat. Today’s yam is two foods, one taste is the hot and sour taste of Sichuan kimchi; the other taste is the sweetness of blueberry in the dessert. "

Ingredients

500g Yam
5 capsules Pepper
2 pcs Star Anise
2 tablets Bay Leaf
1 piece Tangerine Peel
2 bottles Mineral Water
500ml Shimizu
Some Blueberry Jam

Two Yam

1. For the pickling of Sichuan kimchi and yam, please refer to my other recipe: Simple Sichuan kimchi. Because I cut the yam into square strips before pickling. Before eating, lay out the shape on the plate according to the "well" pattern.

2. Now, make blueberry-flavored sweet yam. Take a piece of yam peeled and cut into sections.

3. Steam on the pot.

4. A spoonful of blueberry jam, use a small bowl with a little warm water to dilute the blueberry jam, set the shape on the plate, and pour blueberry juice on it.