Typhoid Shelter Fish

Name: Typhoid Shelter Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Capelin; 1 and a half garlic; Some shallot; Some ginger; Some Dried chili; Some pepper; Some corn starch; 1 egg

by Crescent Meltwater

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dachunyu is a famous dish. It is a private dish with Dachunyu as the main ingredient. The meat is very tender and the surface is golden. The fish bones have been fried and crisp, and the taste is very delicious. The nutritious value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, protein and so on required by the skin. "

Ingredients

250g Capelin
1 and a half Garlic
Some Shallot
Some Ginger
Some Dried Chili
Some Pepper
Some Corn Starch
1 Egg

Typhoid Shelter Fish

1. Use scissors to cut 1cm under the gills of the fish, remove the internal organs, and rinse with water. Be careful not to cut too much to prevent the roe from showing. Prepare scallion, ginger, garlic (a little more minced garlic), dried chili (chopped), pepper, and pepper.

2. Add appropriate amount of beer, oyster sauce, sugar, and marinate for 5 minutes.

3. The capelin is first dipped in egg liquid, and then coated with dried cornstarch.

4. Put it in hot oil and fry it thoroughly.

5. Deep-fried the spring fish and set aside.

6. Put a proper amount of oil in the pot. When it is 6 minutes hot, add the minced ginger and garlic. Fry on low heat for 2 minutes. Add the chili pepper and a little salt, and fry until the minced garlic is slightly yellow.