Udon Noodle
1.
Soak the mushrooms and wash the rapeseed
2.
Stir-fry pork, add 5 grams of salt, add 600 ml of water, add mushrooms, and simmer for 5 minutes
3.
Add 15 grams of chili oil and 5 grams of rice vinegar
4.
Add 200 grams of udon noodles and boil
5.
Add chopped green onion, add rapeseed, pour 5 grams of sesame oil, and it is ready