Udon Noodle

by Food editor

4.7 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

1

no

Udon Noodle

1. Soak the mushrooms and wash the rapeseed

2. Stir-fry pork, add 5 grams of salt, add 600 ml of water, add mushrooms, and simmer for 5 minutes

3. Add 15 grams of chili oil and 5 grams of rice vinegar

4. Add 200 grams of udon noodles and boil

5. Add chopped green onion, add rapeseed, pour 5 grams of sesame oil, and it is ready

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