Udon Noodle

Name: Udon Noodle
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Udon noodle; 2s rape; 100g pork; 3 pcs Shiitake Mushrooms; 1 tablespoon Rice vinegar; 2 tablespoons Chili oil; 50g Green onion; 1 tablespoon sesame oil

by Three points of water and two points of dust

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Do you like Mala Tang? Do you like potato flour? I always feel that Mala Tang is not so spicy, and it is not so hot. Especially the kind of small shops that have one hand to collect money and the other to make mala Tang, I really can't eat it. If the child likes it, he buys bags of udon noodles, mixes some soup with them, and eats with confidence.

Ingredients

1 bag Udon Noodle
2s Rape
100g Pork
3 pcs Shiitake Mushrooms
1 tablespoon Rice Vinegar
2 tablespoons Chili Oil
50g Green Onion
1 tablespoon Sesame Oil

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Udon Noodle

1. The shiitake mushrooms should be soaked first, and the rapeseed should be soaked before washing.

2. Stir-fried pork with salt does not collapse.

3. Add three bowls of water, add shiitake mushrooms, simmer for a while, the meat is full and the shiitake mushrooms are cooked enough.

4. Add chili oil, rice vinegar, and udon noodles.

5. Udon noodles are boiled.

6. Add chopped green onion.

7. Add the rape. Add sesame oil when out of the pan.

Tips:
Decide whether to add chili oil according to your taste. Don't eat it right after it's out of the pan, it will be healthy if you let it dry until it's not so hot.