Udon Noodle

Udon Noodle

by Three points of water and two points of dust

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Do you like Mala Tang? Do you like potato flour? I always feel that Mala Tang is not so spicy, and it is not so hot. Especially the kind of small shops that have one hand to collect money and the other to make mala Tang, I really can't eat it. If the child likes it, he buys bags of udon noodles, mixes some soup with them, and eats with confidence.

Ingredients

Udon Noodle

1. The shiitake mushrooms should be soaked first, and the rapeseed should be soaked before washing.

Udon Noodle recipe

2. Stir-fried pork with salt does not collapse.

Udon Noodle recipe

3. Add three bowls of water, add shiitake mushrooms, simmer for a while, the meat is full and the shiitake mushrooms are cooked enough.

Udon Noodle recipe

4. Add chili oil, rice vinegar, and udon noodles.

Udon Noodle recipe

5. Udon noodles are boiled.

Udon Noodle recipe

6. Add chopped green onion.

Udon Noodle recipe

7. Add the rape. Add sesame oil when out of the pan.

Udon Noodle recipe

Tips:

Decide whether to add chili oil according to your taste. Don't eat it right after it's out of the pan, it will be healthy if you let it dry until it's not so hot.

Comments

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