1. Collection of ingredients
2. Wash the mushrooms and carrots with a knife, slice the ham sausage, wash and cut the parsley and set aside
3. Pour the broth into a pot, add mushrooms and carrots to a boil, bring to a boil and continue to cook for 2 minutes
4. Add udon noodles and ham and continue cooking
5. After boiling again, put in the lettuce and salt, then turn off the heat
6. Out of the pot
Tips:No skill.
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