Udon Noodle Soup

Name: Udon Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Udon noodle; Some cabbage; Some carrot; Some Cuttlefish Ball; bowl Broth; 4 tsp salt; 1 tsp Fresh Vegetables; 1 tsp Pepper noodles; Some Dried shrimp; 3 blockbusters ginger; Some chopped green onion; Some parsley; 3 drops sesame oil

by Novice Banquet

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Simple and delicious, come to try it if you are new to the kitchen! "

Udon Noodle Soup

1. 1. Prepare the ingredients, chop chopped green onion and coriander, cut ginger into large slices, cut cabbage into small slices, cut carrots into small slices, and cut cuttlefish balls into small pieces for later use.

2. 2. Put water and broth into the pot and cook, while adding ginger slices and fish balls. 3. After boiling, add cabbage, dried shrimps, udon noodles, add seasoning salt and pepper noodles. .

3. 4. Turn off the heat after boiling again for three minutes. Add chopped green onion, coriander, fresh vegetables, and sesame oil. The delicious udon is ready.