1. 1. Prepare the ingredients, chop chopped green onion and coriander, cut ginger into large slices, cut cabbage into small slices, cut carrots into small slices, and cut cuttlefish balls into small pieces for later use.
2. 2. Put water and broth into the pot and cook, while adding ginger slices and fish balls. 3. After boiling, add cabbage, dried shrimps, udon noodles, add seasoning salt and pepper noodles. .
3. 4. Turn off the heat after boiling again for three minutes. Add chopped green onion, coriander, fresh vegetables, and sesame oil. The delicious udon is ready.
4. Come and taste it!
5. Attention! Don't cook the noodles for too long, it will affect the taste.
