1. Prepare the ingredients, one pack of udon noodles for one person, 25ml of salad sauce, and 50ml for heavy flavor.
2. Add salt to the water, and boil the udon noodles according to the package for 3 minutes.
3. After being picked up, immediately put it in ice water to cool, and the udon noodles will be better.
4. Pour out the water, then pour in the salad juice.
5. Stir well.
6. Sprinkle chopped green onions.
7. Dengdeng! A summer delicacy is ready!
Tips:The salad dressing can be chosen according to personal preference, I used Kewpie's sesame-flavored salad dressing.
