Ufa Black Sesame Bread with Calcium Supplement

Name: Ufa Black Sesame Bread with Calcium Supplement
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana high-gluten flour; 150g water; 1 egg; 25g butter; 15g Sugar; 3g salt; 3g Dry yeast; 30g Black sesame seeds

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The child is starting school, so I get up on time every day to make breakfast, and I can't delay it for a while. I often prepare the ingredients the night before and figure out what kind of food to do, so I don't panic when I get up in the morning. Naturally, the frequency of making bread has increased. I often chat with my classmates’ mothers, and there are always people who say they don’t know what to eat for breakfast. In fact, this has something to do with our habits and fixed ways of thinking. If you adjust a little, you will suddenly become more cheerful.
For example, if we have bread at home, let’s get up early and fry a steak or omelette. With lettuce and tomatoes, it will be a hamburger. Then just make a perfect meal with rice paste and soy milk. It seems that the problem is coming again, what should I do if I don't have time to make bread? Time, it is the water in the sponge, there will always be squeezing. You can make full use of your own time. You can make bread at the same time when you accompany your child to do homework, watch TV shows and brush your phone. You can do it a few more times.
Today I made black sesame bread. On the basis of the ordinary meal bag, black sesame was added to strengthen the brain and black hair and replenish calcium. The taste is also very good. Let's prepare the ingredients and make it together. "

Ingredients

Ufa Black Sesame Bread with Calcium Supplement

1. Prepare various materials.

Ufa Black Sesame Bread with Calcium Supplement recipe

2. You can make more black sesame seeds at once, and the steamed buns with rice paste are very beautiful.

3. Add the ingredients except black sesame and butter into the cook machine or bread machine at one time, start the dough mixing program, and stop the bread machine when the dough is initially malleable as shown in the figure.

4. Add the softened butter and start the bread machine again to continue kneading.

5. After mixing the butter evenly into the dough, add the crushed sesame seeds and continue mixing.

6. Combine the dough until the film can be pulled, and stop the bread machine.

7. Let the dough rise in a warm place.

8. This is the dough that has been developed, and the volume is significantly larger than that of the dough that has not been developed.

9. Divide the dough into 5 parts, round it and let it rest for 5 minutes. This process can relax the dough.

10. The loose dough is rolled into a tongue shape.

11. Roll up along the long side, be sure to close your mouth,

12. Make an olive-shaped bread embryo.

13. Put in the oven to ferment, pay attention to maintaining the humidity of the oven, you can put a cup of hot water in the oven.

14. This is the raw bread embryo. You can cut out the cracks and brush with egg wash as you like.

15. Preheat the oven in advance, fire up and down at 180 degrees, put the bread into the oven, bake for 18 minutes, the bread is evenly colored and ready to be out of the oven. After cooling the bread, seal it in a fresh-keeping bag. If you can't finish it for a while, it needs to be frozen and preserved. Just warm it up when you eat it.