[uk] 100% Whole Wheat Banana Bread without Kneading

Name: [uk] 100% Whole Wheat Banana Bread without Kneading
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 65g Mashed banana; 60g water; 2g Dry yeast; 125g Whole wheat flour; 1/4 teaspoon salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In fact, it can also be regarded as a fermented version of Scam, if it is divided into small pieces.
It does not seem to be any different from the previous whole-wheat banana scones except for the difference in form and starting method.
100% pure whole wheat, the taste is very coarse, and the hair rise is not high. Without using molds, the dough was stretched around in the baking pan at will, spreading out into a big pie. When the skin is golden, the scent of wheat and the sweetness of banana intertwine, seduce the taste buds. Warmly held in his hand, the golden and rough skin is reminiscent of farm scones. Take a bite while it's hot, the most delicious, crispy on the outside, soft on the inside, with the faint sweetness of bananas. . . . "

Ingredients

65g Mashed Banana
60g Water
2g Dry Yeast
125g Whole Wheat Flour
1/4 teaspoon Salt

[uk] 100% Whole Wheat Banana Bread without Kneading

1. Ingredients: 65 grams of mashed banana, 60 grams of water, 2 grams of dry yeast, 125 grams of whole wheat flour, 1/4 teaspoon of salt

[uk] 100% Whole Wheat Banana Bread without Kneading recipe

2. Peel the bananas and mash them,

3. Add water, yeast, salt,

4. Stir well.

5. Pour in the whole wheat flour.

6. Mix into a uniform dough and leave for 1-2 hours.

7. The dough has grown to twice, put it in the refrigerator overnight, and take it out the next day to warm it up for 1-2 hours.

8. Put it into the baking tray after simple shaping. Proceed to the final fermentation.

9. The dough has grown to double,

10. Put it in the oven, on the middle level, heat up and down at 175 degrees, and bake for about 20 minutes.

11. The surface is golden and baked.

Tips:
If you don’t like the taste of pure whole wheat flour, you can replace part of the whole wheat flour with high-gluten flour or medium-gluten flour.
Bananas should be ripe and taste better.
The baking time and firepower need to be adjusted according to the actual situation.