Umami Hot Pot Soup Base

Umami Hot Pot Soup Base

by Bean Emperor Boiled

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Entering the cold winter in a blink of an eye, eating a hot pot around a stove has become the choice of most people.
Especially when three or five friends come, you just cooked super delicious dishes. It will be cold soon!
Therefore, surrounding the furnace is the best choice, as it can lively and chat.
You can also enjoy the warm food, and everyone is happy to eat. The owner is also happy and relaxed.
Many people don’t have a good soup base, how to eat hot pot.
With Knorr, you can easily solve the broth problem, and it's that simple to eat anytime.

Ingredients

Umami Hot Pot Soup Base

1. You can easily make soup base with Knorr Thick Soup Bao and prepare all the ingredients. Wash the shrimp skin to remove impurities and wring out water

Umami Hot Pot Soup Base recipe

2. Heat oil in a pan to dry the ginger slices, pour in the dried shrimp skin and sauté until fragrant. Stir-fry until slightly browned

Umami Hot Pot Soup Base recipe

3. Pour in water and spices and cook for a while

Umami Hot Pot Soup Base recipe

4. Pour in diced tomatoes and shallots

Umami Hot Pot Soup Base recipe

5. Add Knorr Soup Po and cook for 10 minutes. You can add ingredients to the stove for fun, the delicious hot pot soup base is just like this...

Umami Hot Pot Soup Base recipe

Tips:

Stir the prawn skins until it is burnt and fragrant, bringing out the umami taste

Comments

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