Umami Winter Melon Soup
by Multi-flavored kitchenette
Favorite
Difficulty
Easy
Time
5m
Serving
1
Umami winter melon soup
1. Peel the winter melon and cut into pieces.
2. Sliced shiitake mushrooms.
3. Shred the fungus.
4. Cut the tofu into small pieces.
5. Heat oil in a pot, add green onion and ginger, and stir until fragrant.
6. Add appropriate amount of water and 1 tablespoon of chicken juice.
7. After boiling, add winter melon and add all the ingredients.
8. Stir and bring to a boil, then add the shrimps.
9. Sprinkle in an appropriate amount of salt and cook until fully cooked and ready to go out of the pot.
