1. Peel the winter melon and cut into pieces.
2. Sliced shiitake mushrooms.
3. Shred the fungus.
4. Cut the tofu into small pieces.
5. Heat oil in a pot, add green onion and ginger, and stir until fragrant.
6. Add appropriate amount of water and 1 tablespoon of chicken juice.
7. After boiling, add winter melon and add all the ingredients.
8. Stir and bring to a boil, then add the shrimps.
9. Sprinkle in an appropriate amount of salt and cook until fully cooked and ready to go out of the pot.
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