Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard

by Xingwu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Guangdong speaks: Nothing but no food. I wanted to change the pattern and make a snail cooked in spicy wine. After staring at such a fierce snail for a long time, I still couldn't bear to suppress its original deliciousness with such a stimulating and heavy taste. Okay, let's make iced snails with the original flavor. . . . . It's the same Japanese soy sauce with wasabi. "

Ingredients

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard

1. Soak the snails in salt water and a little oil to spit sand for later use

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard recipe

2. Boil water in a pot, put a slice of ginger and one or two green onions

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard recipe

3. Pour in the washed snails, turn off the heat after two minutes and soak for one minute. Take it out and immediately rinse with cold water

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard recipe

4. Chill in an ice bucket

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard recipe

5. Fresh and delicious, the traditional way of eating with Japanese soy sauce and wasabi is still the most reliable

Unable to Refuse The Delicious Original Seafood-iced Snails with Japanese Soy Sauce Mustard recipe

Tips:

The rapid freezing after hot water will make the meat more crispy.

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