1. The old hen and pig bones are pressed into chicken soup with a pressure cooker.
2. Prepare the eel and cut the meat into two pieces. Catch it with a little salt first.
3. The squid is washed off the outer membrane and cut into a cylindrical shape.
4. Shrimp head removed.
5. Wash an appropriate amount of rice used for cooking porridge (according to household habits, reduce a little), add half of the chicken soup and half of water (not too greasy).
6. After boiling, turn to medium-low heat, and boil the prepared eel slowly.
7. Boil until the rice blossoms.
8. Next the processed shrimp.
9. Shrimp is cooked until the color changes, and then the cut squid is cooked. The squid is easy to cook.
10. After boiling, add salt to adjust the taste.
11. Finally turn off the heat and chopped green onions.
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