Unagi Seafood Congee

Unagi Seafood Congee

by I'm worried about the day

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Unagi Seafood Congee

1. The old hen and pig bones are pressed into chicken soup with a pressure cooker.

Unagi Seafood Congee recipe

2. Prepare the eel and cut the meat into two pieces. Catch it with a little salt first.

Unagi Seafood Congee recipe

3. The squid is washed off the outer membrane and cut into a cylindrical shape.

Unagi Seafood Congee recipe

4. Shrimp head removed.

Unagi Seafood Congee recipe

5. Wash an appropriate amount of rice used for cooking porridge (according to household habits, reduce a little), add half of the chicken soup and half of water (not too greasy).

Unagi Seafood Congee recipe

6. After boiling, turn to medium-low heat, and boil the prepared eel slowly.

Unagi Seafood Congee recipe

7. Boil until the rice blossoms.

Unagi Seafood Congee recipe

8. Next the processed shrimp.

Unagi Seafood Congee recipe

9. Shrimp is cooked until the color changes, and then the cut squid is cooked. The squid is easy to cook.

Unagi Seafood Congee recipe

10. After boiling, add salt to adjust the taste.

Unagi Seafood Congee recipe

11. Finally turn off the heat and chopped green onions.

Unagi Seafood Congee recipe

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