Unagi Seafood Congee

Name: Unagi Seafood Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Eel; 200g shrimp; 150g Squid; 200g Rice; Some chicken soup; Some salt; Some shallot

by Happy tropical rainforest

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The family recently added a new member, and the baby's aunt gave birth to a big fat boy. Today is only the sixth day. During the confinement period, my mother-in-law is in charge of grocery shopping and I am in charge of cooking.
In the morning, my mother-in-law went to the market and saw someone selling wild eels. They caught them. Although there were only two, they bought them as soon as they sounded wild. Like unagi, earthen fish, and eel, fishes that have a lot of blood and are still moving after being killed for a long time. They are very resistant to death. The old people say they are very good. The mucus on the surface recovers very well from the wound. I killed the fish myself with scissors. The process was very bloody. The taste is still good, hehe, I have grown a lot of meat after eating confinement rice recently. "

Ingredients

200g Eel
200g Shrimp
150g Squid
200g Rice
Some Chicken Soup
Some Salt
Some Shallot

Unagi Seafood Congee

1. The old hen and pig bones are pressed into chicken soup with a pressure cooker.

2. The eel is processed well and the meat is cut into two pieces.

3. The squid is washed off the outer membrane and cut into a cylindrical shape.

4. Shrimp head removed.

5. Wash an appropriate amount of rice used for cooking porridge (according to household habits, reduce a little), add half of the chicken soup and half of water (not too greasy).

6. After boiling, turn to medium-low heat and add the prepared eel.

7. Boil until the rice blossoms.

8. Next the processed shrimp.

9. Shrimp is cooked until the color changes, and then the cut squid is cooked. The squid is easy to cook.

10. After boiling, add salt to adjust the taste.

11. Finally turn off the heat and chopped green onions.

Tips:
This porridge is in a hurry. When I ate it myself, I realized that there was no ginger. Fortunately, living by the sea, from snacking to fish, I am used to the fishy smell. If you don't like the fishy smell, the eel must be marinated with ginger and salt, and the cooking wine is marinated in advance, but my family does not have the habit of using cooking wine.

The baby’s aunt doesn’t like chicken, so we boil it into chicken soup for cooking. It’s a five or six-year old hen. If you don’t have chicken soup at home, you can use minced meat or lean meat instead.

You can put more chopped green onion, and there will be milk when you eat it.