Unagi Sushi

Unagi Sushi

by He Xiaohe

5.0 (1)







The eel sushi that I made by myself is full of flavors, and I like it very much.


Unagi Sushi

1. Simmer a pot of rice first, the softer taste is better

Unagi Sushi recipe

2. A sea eel, clean the body mucus

Unagi Sushi recipe

3. Cut into sections first, then remove the fish bones and cut into slices

Unagi Sushi recipe

4. All handled

Unagi Sushi recipe

5. Put oil in the wok, fry the eel on both sides first, then add oyster sauce, dark soy sauce, rock sugar and a little water, simmer until the soup is thick, and the whole eel is covered with thick sauce. Put it on a plate and wait. use

Unagi Sushi recipe

6. Steamed warm rice, stir in sushi vinegar, and chopped sesame seaweed

Unagi Sushi recipe

7. After mixing well, round into oval rice balls

Unagi Sushi recipe

8. Put the fried eel cubes on the rice, and the delicious eel sushi is ready

Unagi Sushi recipe


1. Oyster sauce and soy sauce have a salty taste, so there is no need to add salt.
2. The rice used to make sushi should not be too hard, it is more suitable if it is slightly microsoft.


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