Uncooked Porridge
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pig small intestine, pig liver.
2. Cut the small intestine into sections, marinate in peanut oil and soy sauce for a few minutes.
3. Cut pork liver into thin slices, marinate in peanut oil, soy sauce, and cooking wine for a few minutes.
4. Cook the porridge, add ginger slices, and cook on low heat.
5. Stir in the small intestine and bring to a boil.
6. Add pork liver, stir and bring to a boil. When the liver is cooked in about a minute or two, it will grow old if it cooks for too long.
7. Finally, turn off the heat and add the chopped green onion, stir well and serve.
