1. Finely chop the green onions and cut into green onions.
2. Carrot slices
3. Cut the ginger into fine pieces, and cut into ginger.
4. Wash the peppercorns, soak them in water, and use the pepper water.
5. Beat an egg in the meat filling.
6. Put the minced ginger, thirteen incense, light soy sauce, pepper water, salt in the minced meat in turn.
7. Add chopped green onion to the prepared meat filling.
8. Take 500 grams of natural flour,
9. Add water and knead the dough.
10. Knead into a smooth dough.
11. After kneading the dough, let it stand for 15 minutes.
12. Knead the resting dough into a long pasta.
13. Then divide the long pasta into small doughs of the same size.
14. Spread cooking oil on the dough to prevent stickiness.
15. Roll the dough into palm-sized pieces.
16. Then put in an appropriate amount of minced meat.
17. According to the size of the dough, roll it up. (Remarks: Normal size dough sheet can be rolled three times)
18. After being rolled, the two ends are rolled and sealed.
19. Pour edible oil into the pot, and put it in the prepared fire after the pot is hot
20. Before putting it in the pot, hold both ends of the fire and stretch once to make the fire longer.
21. Fry on both sides, golden brown and ready to be out of the pan.
22. The delicious and beautiful coat is ready to burn.
23. Ingredients needed
Tips:Main ingredients for burning undergarment:
500 grams of natural flour, 350 grams of meat, 30 grams of carrots, 100 grams of green onions, 1 egg, 5 grams of pepper, 10 grams of ginger, 5 grams of thirteen spices,
practice:
1. Ingredients preparation:
1. Finely chop the green onions and cut them into chopped green onions.
2. Carrot slices;
3. Chop the ginger into fine pieces, and cut into ginger powder.
4. Wash the peppercorns, soak them in water, and use the pepper water.
5. Beat an egg in the meat.
6. Put in the minced meat in turn: ginger, thirteen incense, light soy sauce, pepper water, salt, etc.
7. Put the chopped green onion in the prepared meat filling.
2. Dough making:
1. Take 500 grams of natural flour,
2. Add water to knead the dough.
3. Knead into a smooth dough.
4. After kneading the dough, let it stand for 15 minutes.
three. Make fire:
1. Knead the resting dough into a long pasta.
2. Then divide the long pasta into small doughs of the same size.
3. Spread cooking oil on the dough table to prevent stickiness.
4. Roll the dough into palm-sized dough pieces.
5. Then put in an appropriate amount of prepared meat.
6. According to the size of the dough, roll it up. (Remarks: Normal size dough sheet can be rolled three times)
7. After rolling, the two ends are rolled and sealed.
8. Pour edible oil into the pot, put it in the prepared fire after the oil pot is hot
9. Before putting it in the pot, hold both ends of the fire and stretch once to make the fire longer.
10. Fry on both sides, golden brown and ready to be out of the pan.
11. The delicious and beautiful undergarments are ready to burn.
