1. Wash the pork and chop it. When washing the shrimp, pick out the shrimp thread, and then use a little cooking wine to grab the shrimp and chop it.
2. Chopped leeks, chopped green onions, and cut a few slices of ginger into minced ginger~
3. Then I put the pork and shrimp and the ingredients together and stirred. I added some fungus to make the color look good, so that the baby looks like it too~
4. Cut the carrots into cubes, add appropriate amount of water, I put the juice in the soymilk machine~
5. Add the flour into the carrot juice to form a dough, where to wake up for a while~
6. Just roll it into strips and cut it open, then you can drive the purse~
7. Pack the delicious stuff and put it in the refrigerator, next time you eat it and make fried dumplings, you can cook it and eat it~
Tips:I did it all by myself, it’s very troublesome, I always pack a little more~
