Unforgettable Taste of Hometown ------ Tianjin Pancake Fruit
1.
Use a mixer to grind the mung beans into a powder, add the flour and mix well, then pour in the water, and stir into a thin batter
2.
Prepare the small ingredients. Tofu in soy sauce needs to be diluted with a small amount of warm water
3.
Spread a thin layer of oil on a non-stick pan with kitchen paper. When the pan is hot, pour a spoonful of batter. Heat medium to high until the batter is about to solidify.
4.
Add a whole egg, use bamboo dragonfly (if you don’t have it, you can use a shovel, bamboo dragonfly is a special tool for pancake fruit) to scatter the egg, and scrape the whole pancake surface clockwise or counterclockwise
5.
Sprinkle the sesame seeds and chopped green onion before the egg is solidified. If it is solidified, it will not stick to the chopped green onion and sesame.
6.
Turn it over when the egg liquid is basically solidified, and coat the back with soy tofu and noodle sauce. Friends who like spicy food can add hot sauce
7.
Roll up after spreading fruit
8.
carry out
Tips:
1 The batter must be thin and not too thick. In addition, you must use a non-stick pan, as other pans will stick to the pan and won't be able to get it off.
2 The size of the non-stick pan at home cannot be compared with the iron plate specially used for pancakes and fruits, so when choosing eggs, try to choose a smaller egg. The pancakes will look better.
3 Eggs cannot be beaten into egg liquid in advance, because the authentic pancake fruit is to break the egg directly and pour it on the pancake. If the egg liquid is poured on it, the yellow and white egg layer will not appear.
4 After the pancake is turned over, move quickly, apply small ingredients, and roll the fruit in one go. If you move slowly, wait until everything is done before turning it over, and the chopped green onion and sesame will be burnt.
5 The sesame seeds can be put or left alone. If you put it, you must choose white sesame seeds. Sprinkling black sesame seeds on it will affect the appearance, so no one uses black sesame seeds.
6 The last and most important point. For authentic Tianjin pancakes, the pancakes can contain fruit (ie fried dough sticks) or fruit grate, but you can't add lettuce, ham, tenderloin, pickles, potato shreds, etc.
