Name: Unforgettable Taste-spicy Stewed Fish Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 1000g grass carp; Some Soy sprouts; A small amount Flour; 1 piece egg; 1 small tree Cauliflower; Some Fungus; Some cabbage; Some Mushroom; 1 parsley; 2 pieces Red pepper; Some Dried chili; Some pepper; Some shallot; Some ginger; Some Garlic cloves; 1 piece Twisted; Some Spicy Fish Ingredients; a little salt

Unforgettable Taste-spicy Stewed Fish Cubes

by Tiramisu

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The temperature rose rapidly in these two weathers in Xi'an, and the outdoor temperature suddenly reached 20 degrees. All kinds of flowers and trees suddenly entered the state of spring. A few days ago, the bare willow trees suddenly turned blue and green, and many flowers were already in bud. Let go.
Spring is really here!

This fish was made on Friday afternoon. The weather in Xi'an was super nice on weekends. I took my baby to play outside for a day and a half. This time the baby is tired of playing, sleeping soundly, having a good time, sitting on the balcony bathed in the warm spring sunshine to continue my food homework.
I remember that when I rented a house in the northern suburbs three years ago, I occasionally ate a very delicious fish at a nearby fish farm, and then I went there N times in succession. I didn’t know what to eat on Friday. I suddenly remembered the fish from that fish farm. I couldn’t swallow my saliva. Hurry up to buy fish preparations and make this dish based on my taste memory.

The fish was brought to the table, and when I tasted it, it tasted like this. Spicy and delicious, rich in content, and the taste is great!

This fish is richer in nutrition and color because of the addition of several other dishes, and it will not feel singular when it is eaten. It is especially suitable for a large plate when there are many people, and it is served hot and fragrant. Share with family and friends.
I visited the foodie last night and saw the sauerkraut fish made by classmate Lao Yang. It was really tempting! I am embarrassed to post the fish I made.
Later, I thought about it again, although we didn't have classmate Lao Yang that was exquisite and attractive, it could be considered our unique personal style, so I thought it over and posted it.
Everyone makes a fool of yourself!
Give valuable advice! Thanks in advance! "

Unforgettable Taste-spicy Stewed Fish Cubes

1. Handle the fish pieces first. After the fish is cleaned, head and tail are removed, cut into pieces and drained.

2. Knock into an egg with a small amount of flour.

3. Add a little water and a little salt, and beat in one direction to a paste that can hold chopsticks.

4. Pour the fish cubes into the egg batter and stir well.

5. Put edible oil in a small pot. When the oil is heated to 60%, put the fish in the paste and fry on a low fire.

6. Remove the oil when deep-fried until golden brown, so that all the fish pieces are prepared for use.

7. Prepare side dishes. Clean the mushrooms and tear them into thick strips by hand.

8. Soak the dry fungus with warm water, wash it, and tear it into pieces of appropriate size.

9. Wash the cauliflower and pick them into single flowers, and tear the cabbage into large pieces.

10. Peel the bean sprouts and remove their tails, wash them, and drain the water.

11. Cut red hot pepper into circles, cut green onion into sections, slice ginger, peel garlic and set aside.

12. Enter the topic, braised fish cubes. Put oil in the wok, and the amount of oil is about twice that of normal cooking. Put the pepper and dried chili diced on low heat and stir for a nice aroma.