Ungrilled Dongpo Pork

Name: Ungrilled Dongpo Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 15g ketchup; 3g salt; 6g Braised Soy Sauce; 10g oil; 1 piece ginger; 3 cloves garlic; 1 Shallots; 2g Knorr Seasoning

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is low in calories and has the effect of reducing swelling and diuresis, so winter melon is sought after by many health-preserving friends, especially those who lose weight, but most of my friends think that winter melon is not very tasty. Today, I will share with Ye Ye the recipe of this braised winter melon. It has a beautiful name called "Su Dongpo Pork". When cutting the leaves with a flower knife, cut it deeply for good taste. If you want to look good, you can cut the winter melon in larger and square pieces. Don’t hit the flower knife too deep. It really matches the Dongpo meat. Like, it feels a bit fake.
The method is very simple, add some Knorr seasoning at the end, the taste is very delicious.
In today's diet, eating winter melon is better than eating Dongpo meat, and it is more popular to make winter melon taste great. Today at noon, Ye Ye made this braised winter melon and brine shrimp. My daughter said winter melon is better than shrimp. We took a large plate of winter melon and half of them directly into the bowl. The winter melon with the soup was really too much for dinner. The taste is really amazing, Ye Zi can't wait to come and share this method with everyone...

Ingredients

500g Winter Melon
15g Ketchup
3g Salt
6g Braised Soy Sauce
10g Oil
1 piece Ginger
3 cloves Garlic
1 Shallots
2g Knorr Seasoning

Ungrilled Dongpo Pork

1. Prepare the raw materials.

2. Knorr Seasoning

3. Chop the green onion, ginger and garlic.

4. Cut the winter melon into cubes and put a flower knife on the side next to the skin of the melon.

5. Add a little oil to the pot, add the winter melon and stir fry. The winter melon is slightly softened, add some salt and continue to stir-fry until the winter melon is slightly yellow.

6. Grill the winter melon to the side of the pan, add a little oil, add the tomato sauce and stir fry, then add the chopped green onion, ginger, garlic and fry until fragrant.