Ungrilled Eggplant
by Seven or seven that loves food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: 1 round eggplant, 1 green pepper, 1 tomato, 2 soaked mushrooms
2. Seasoning: water for soaking mushrooms, cooking wine, vinegar, water starch, green onion, garlic slices, sugar, salt, monosodium glutamate and garlic
3. Peel the round eggplant (you can cut a little thicker to make a crispy eggplant skin without wasting), and cut into thick slices
4. Cut a flat blade with a width of about 2 to 3 mm on the cross section
5. Cut into pieces as shown
6. Then cut the diagonal slices as shown, one shallow and one deep, so that it is easy to cook and taste
7. Green peppers, tomatoes, shiitake mushrooms changed to knife
8. Add a little oil to the pan and fry the eggplant twice
9. Fry until transparent
10. Leave a little oil in the pot, pour in the chopped green onion and garlic slices and stir fragrant
11. Then pour in the cut tomatoes, green peppers and shiitake mushrooms
12. Add the fried eggplant
13. Pour the water for soaking the mushrooms, vinegar and cooking wine in sequence for a while (to increase the aroma)
14. Add salt, monosodium glutamate and sugar
15. Water starch thickens when the moisture becomes low
16. Finally, pour in the minced garlic and stir-fry for a few times to turn off the heat
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