[united States] Kiwi Chiffon Cake

Name: [united States] Kiwi Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Low-gluten flour; 2 pcs egg; 32g Kiwi Fruit Puree; 16g Corn oil; 20g Sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Making kiwi fruit into cakes, although even one kiwi fruit can’t be solved, I’m still very curious, what will the chiffon of kiwi fruit taste like? So a little bit of kiwi must not add much fruity flavor to the cake, but imagine that the seeds of kiwi are embedded in it, and you might be mistaken for sesame.
Since changing the oven, Chiffon has never closed his mouth, and this time it has cracked a new pattern-it actually has cracked a circle along the circumference. Looking at the ring-shaped gap, it feels interesting while thinking about how this is the case. Suddenly thinking of the crown, I was unwilling to cut it open to see the condition of the pseudo-sesame seeds, so I kept it for a while. . . . "

Ingredients

[united States] Kiwi Chiffon Cake

1. Ingredients: 35 grams of low-gluten flour, 2 eggs, 32 grams of kiwi fruit puree, 16 grams of corn oil, 20 grams of sugar

2. Peel the kiwi and set aside.

3. Pour egg yolks and 5 grams of sugar into a bowl and mix well.

4. Add corn oil and mix well

5. Pour the kiwi fruit and mix well.

6. Sift in low-gluten flour,

7. Mix into a uniform batter and set aside.

8. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

9. Into 9 distributions with small hooks,

10. Take one third of the egg whites into the egg yolk paste and mix well.

11. Back into the egg whites,

12. Mix well,

13. Pour into a 6-inch movable bottom round mold,

14. Shake the surface flat, knock out big bubbles,

15. Put it in the oven, on the middle level, heat up and down at 120 degrees, and bake for about 50 minutes.

16. Immediately after being released,

17. Turn over after cooling.

18. Demoulding,

Tips:
Ripe kiwi is easy to mash. If the kiwi is hard, it needs to be mashed before mixing with the egg yolk.
The baking time and firepower need to be adjusted according to the actual situation.