【united States】purple Sweet Potato Sausage Buns

Name: 【united States】purple Sweet Potato Sausage Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 65g Purple Potato Mashed; 10g Caster sugar; 1g salt; 2g Dry yeast; 70g milk; 15g butter; 4 bars Cooked sweet potatoes

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Said it is an intestine, but there is no intestine. I have never loved ham sausage, but I am always greedy by various ways of wrapping ham sausage bread. On this day, looking at the long strip of mini sweet potatoes, he suddenly opened his mind. Doesn't this small strip look exactly like the shape of a ham sausage? The various wrapping methods of ham sausage, presumably also apply to it.
Immediately make a spiral roll. The purple potato mash that has not been used up also joins in the fun. Use purple dough to roll into long strips, and wrap the small sweet potato strips in a ham-wrapped way. The sweet potato has a natural curve, but the swelling of the dough hides the curved lines of the sweet potato.
It looks pretty good. . . . "

Ingredients

【united States】purple Sweet Potato Sausage Buns

1. Dough: 100 grams of high-gluten flour, 65 grams of purple potato mash, 10 grams of fine sugar, 1 gram of salt, 2 grams of dry yeast, 70 grams of milk, 15 grams of butter. Filling: 4 cooked sweet potatoes

【united States】purple Sweet Potato Sausage Buns recipe

2. After the oil method, knead the dough until the film can be pulled out.

3. Put it in a large bowl for basic fermentation.

4. The dough has grown to double.

5. Exhaust, divide into 4 equal parts, round and relax for 10 minutes.

6. Roll into an oval shape,

7. Roll up along the long side.

8. Rub into long strips.

9. Wrap around the small sweet potatoes.

10. Close the mouth down, put it into the baking tray, and carry out the final fermentation.

11. The dough has grown to double again.

12. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

13. The surface is golden and baked.

Tips:
The amount of milk needs to be adjusted according to the water content of the purple potato puree.
There is no small sweet potato, you can also cut the big sweet potato into thin strips instead.
The baking time and firepower need to be adjusted according to the actual situation.