Universe Big Sesame Ball
1.
First, mix 725g of glutinous rice flour with water and mix evenly. The water is added in 2 times. As long as the noodles are even and smooth, the noodles are smooth and the water has not been added. The excess water may not need to be added due to the weather to prevent the noodles. Crumpled up.
2.
Before kneading, prepare a pot or bucket to boil water. When the water is about to boil, we are kneading the noodles, and the water is boiled at the same time.
3.
When the noodles are kneaded and the water is boiling, cook the noodles in a pot, squeeze the noodles one by one, about 50 grams, and cook in the pot. When the noodles are all boiled, you can remove them, and cook for about 5 to 8 minutes
4.
Then mix it with all the remaining ingredients, glutinous rice flour, baking powder, baking soda sugar, milk flavor, and stir evenly for about 10 minutes. (That is, while we are cooking the noodles, pour all the remaining ingredients into the kneading machine and wait for the noodles to cook. When it's cooked, take it out and pour it into the bucket and stir together)
5.
Sprinkle some dry glutinous rice flour on the table to prevent it from sticking to the table, scrape out the surface that has been stirred for 10 minutes, then scrape out and rub into long strips, and cut 300g each.
6.
After cutting it out, cut off some of it when it is bigger, and make up some of it when it is small. After cutting out, the surface is soaked in water, and the noodles are rubbed with two hands, and then rolled with sesame seeds, pinched, and wrapped tightly with plastic wrap.
7.
Keep refrigerated in summer and at room temperature in winter. Remove the plastic wrap when used and soften it in the microwave. The rest is fried.
8.
Let the finished dough rest for a while to make it hygienic. After that, we started frying, using not much oil, soybean oil. The temperature of the oil is about 150 degrees.
9.
After cooking, turn over and wait for it to expand. Then you can keep turning over, keeping the bottom of the pot on a low fire, if the oil temperature is too low, it will break, and if the oil temperature is too high, it will be mushy.
10.
During the frying process, there is no need to press or press, and it can be fried in a few minutes easily. It is recommended to search the Internet for the frying ball and watch the video. Not much to say here, I don't think it is clear.
11.
In short, it just keeps rolling, turning, and pouring oil. Cycle operation, the hemp ball will get bigger and bigger. The bigger the thinner. The thinner the more brittle. The more delicious! !
12.
After serving the freshly fried hemp balls, wait for a few minutes to eat. Thin skin, delicious and crispy! Delicious and distinctive!