Unroasted Winter Melon

Name: Unroasted Winter Melon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Winter melon; Some Green Red Pepper; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some Shallots and garlic; Some Pepper Star Anise

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the past few days, the vegetarian food is mainly light. Today, I cooked the vegan winter melon. Although there is no meat, the vegetarian dishes have a meaty taste, which seems to be very appetizing.
Winter melon has the effects of clearing away heat, detoxifying and diuretic, and winter melon itself does not contain fat and does not have high calories. It is the vegetable of choice for weight loss!

Ingredients

750g Winter Melon
Some Green Red Pepper
Some Oil
1 tablespoon Salt
1 tablespoon Soy Sauce
Some Shallots And Garlic
Some Pepper Star Anise

Unroasted Winter Melon

1. All the ingredients are ready

2. Peel the winter melon and cut into pieces with a hob

3. Finely chop green onion and garlic, finely chop green and red pepper

4. Put oil in the pot, add pepper star anise, green onion and garlic to the pot. If you want to taste the dishes, you must cook the pepper star anise.

5. Pour in the cut winter melon

6. Add light soy sauce and dark soy sauce

7. Season with a spoonful of salt

8. Add proper amount of water and simmer for ten minutes on high fire. Because winter melon itself has a lot of moisture, don’t put too much water.

9. The winter melon is stewed thoroughly, and the soup is almost ready to be out of the pot

10. The simmered winter melon is just fine

Tips:
1. In order to burn out the meaty taste of vegetarian dishes, seasonings are the key. Put the pepper star anise in the pot and add another piece of bay leaf to enhance the flavor.
2. Winter melon itself has a lot of water, so don't put too much water in the stew