1. Peel the winter melon.
2. Cut into small pieces for later use.
3. Cut green onion and ginger into sliced ginger.
4. Put a little oil in the pot, add green onion and ginger until fragrant.
5. Pour the winter melon and add half a teaspoon of salt.
6. Stir-fry evenly, pour in a little light soy sauce and chicken essence, and pour in a little hot water.
7. Cover the lid and simmer for 5 minutes on medium to small heat.
8. Out of the pot~
Tips:If you have sea rice at home, you can put some sea rice~
