1. Peel the wax gourd and cut into hob blocks for use...
2. Onion, ginger, garlic, pepper, star anise...
3. A little oil, add seasoning and saute...
4. Pour the winter melon and stir fry, add some water...
5. Add a small amount of light soy sauce, soy sauce...
6. Cover the pot.. cook for seven or eight minutes..
7. Open the lid and cook the winter melon until it becomes soft, add salt, and the chicken essence is ready to cook...
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