1. Prepare the ingredients
2. Cut off the roots of the mushrooms and wash them
3. Wash the leeks and set aside
4. Cut the red pepper and remove the seeds
5. If the old tofu is very thick, cut it in half first, about 1cm thick
6. Diagonal cut, diagonal cut, the triangle is OK
7. Add oil to the pan, add tofu and fry lightly
8. Fry until golden on both sides
9. Add oil to the wok, add the mushrooms and stir fry out of the water
10. Then add red pepper and stir fry
11. Fried tofu
12. A little water
13. Then pour in the soy green
14. Finally, put the leeks and stir-fry evenly
15. La la! Ok
