Name: Unstoppable Delicacy-curry Chicken Thigh Topped with Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cooked Chicken Drumsticks; 300g potato; 150g carrot; 2 bowls Rice; Some Cooking oil; Some salt; 8g Curry powder; Some chicken soup; 1 piece green pepper; 1 piece onion

Unstoppable Delicacy-curry Chicken Thigh Topped with Rice

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Whether it is curry chicken or curry beef, the family likes to eat it, mainly because the taste of curry is particularly attractive.
There happened to be chicken drumsticks at home, so I paired it with carrots, green peppers, and potatoes to make a delicious curry chicken drumstick rice bowl. The two of them were so full and satisfied.

Unstoppable Delicacy-curry Chicken Thigh Topped with Rice

1. Cut potatoes, carrots, green peppers and onions into pieces.

2. The oil in the pot is slightly hot;

3. Put in curry powder;

4. Fry quickly, until the color changes evenly

5. Add potatoes and carrots;

6. Stir fry until coated with curry powder, add salt;

7. Pour the chicken broth of boiled chicken legs;

8. Fired

9. When potatoes and carrots are half-ripe, add onions;

10. Put the cooked chicken drumsticks in the soup and soak the chicken drumsticks;

11. Finally put in the green pepper;

12. Stir-fry evenly and turn off the heat when the soup is thick.

13. Put rice in the plate;

14. Put the cooked dishes on the rice and serve as a delicious rice bowl.

Tips:
Curry powder can be fried directly with oil, but the heat must be mastered, or it can be fried with a little water;
Put the ingredients separately according to the maturity of the ingredients to avoid the phenomenon that some ingredients are already cooked and others are not yet mature;
I first processed the chicken legs to mature (in order to obtain the broth for boiling the chicken legs), because the chicken legs have been cooked with a little salt, and potatoes and carrots are not easy to taste, so salt must be added first.