Chicken and Seaweed Rice

by Fish AA567

4.8 (1)
Favorite
12

Difficulty

Normal

Time

15m

Serving

3

My daughter likes to eat seaweed wrapped rice, which happens to have marinated chicken thighs, which makes this delicious dish.

Chicken and Seaweed Rice

1. Wash coriander and cut into sections

2. Shred carrots

3. Shred purple onion

4. Beat the eggs in a bowl, season with salt, stir and set aside

5. Fry into omelets in a frying pan

6. Egg pie cut into thick strips

7. Tear the chicken thighs into strips

8. Stir-fry the carrot shreds in a pan and serve

9. Prepare the ingredients for the meal

10. Put the seaweed on the sushi curtain and spread the rice on the seaweed

11. Put all kinds of ingredients

12. Rolled into seaweed rolls

13. Cut into pieces

Tips:

Various side dishes can be added or subtracted at will

Comments

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