Chicken and Seaweed Rice
1.
Wash coriander and cut into sections
2.
Shred carrots
3.
Shred purple onion
4.
Beat the eggs in a bowl, season with salt, stir and set aside
5.
Fry into omelets in a frying pan
6.
Egg pie cut into thick strips
7.
Tear the chicken thighs into strips
8.
Stir-fry the carrot shreds in a pan and serve
9.
Prepare the ingredients for the meal
10.
Put the seaweed on the sushi curtain and spread the rice on the seaweed
11.
Put all kinds of ingredients
12.
Rolled into seaweed rolls
13.
Cut into pieces
Tips:
Various side dishes can be added or subtracted at will