Buckwheat Chicken Noodle Soup

by tgcyy

4.8 (1)
Favorite
22

Difficulty

Easy

Time

15m

Serving

1

Soba noodles also contain more minerals, especially phosphorus, iron, and magnesium, which are of great significance for maintaining the normal physiological functions of the human cardiovascular system and hematopoietic system. In the cold and dry winter, let's cook a bowl of warm and nutritious soba noodle soup for your family!

Buckwheat Chicken Noodle Soup

1. Ingredients.

2. The chicken legs are torn apart.

3. Pour oil in the wok, add green onions and garlic and saute until fragrant.

4. Add appropriate amount of water.

5. After the water boils, add the Xiangxue soba noodles.

6. Stir gently.

7. After the soba noodles are cooked, add salt, light soy sauce, and stir well.

8. Add chopped green onion, wolfberry, shredded chicken, and half a boiled egg.

9. Finished product.

10. Finished product.

Tips:

Soba noodles have a strong taste and can be used to make noodle soup, noodles, and noodles.

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