1. Prepare materials for spare
2. Don’t pour out the soup for the chicken thighs, save it for use in the soup
3. Stir-fry green vegetables in hot oil pan
4. Tear the meat from the chicken thighs, throw the bones into the pot, add cooking wine and stir fry for a while
5. Japanese tofu cut into pieces and set aside
6. Put Japanese tofu in a pot and add water to a large soup bowl
7. After the water is boiled, add salt and MSG to taste, sprinkle with chopped green onion.
8. Finished drawing
Tips:Don’t throw away the soup for boiled chicken legs, add it to the soup to be more delicious
