Chicken Drumsticks, Tofu and Vegetable Soup

by Huihui_ernEwQ

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The soup is delicious, with meat and vegetables. For one person, one dish is enough"

Chicken Drumsticks, Tofu and Vegetable Soup

1. Prepare materials for spare

2. Don’t pour out the soup for the chicken thighs, save it for use in the soup

3. Stir-fry green vegetables in hot oil pan

4. Tear the meat from the chicken thighs, throw the bones into the pot, add cooking wine and stir fry for a while

5. Japanese tofu cut into pieces and set aside

6. Put Japanese tofu in a pot and add water to a large soup bowl

7. After the water is boiled, add salt and MSG to taste, sprinkle with chopped green onion.

8. Finished drawing

Tips:

Don’t throw away the soup for boiled chicken legs, add it to the soup to be more delicious

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