Name: Thanksgiving Breaded Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 100g Whole wheat flour; 190g milk; 20g butter; 3g salt; 3g yeast; 25g Caster sugar; 1 tsp cocoa powder; 1 piece egg; 1 piece Boiled eggs; 1 piece tomato; 2 pcs Cooked Chicken Drumsticks; 1 piece green pepper; Some Salad dressing

Thanksgiving Breaded Chicken

by tgcyy

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

On a big day like Thanksgiving, the roast turkey feast is indispensable! A pile of ingredients stuffed into the belly of the chicken, and it was full of ingredients with one knife! I am not crooked nuts, nor can I buy turkey, so I learned to bake a breaded chicken to join in the fun. This breaded chicken has staple food, vegetables, and chicken. I think it is more nutritious and richer than roasted turkey with crooked nuts, haha! The recipe comes from "ryrxl". "

Thanksgiving Breaded Chicken

1. Add flour, yeast, milk, eggs, sugar to the bread machine and start kneading for 20 minutes.

2. Add butter and knead for another 20 minutes.

3. Knead until you can pull out the film.

4. Put the dough in the basin and wait for it to rise.

5. The dough grows to 2.5 times its size.

6. After the dough is exhausted, divide it into two large and small portions.

7. Add a small portion of dough, add cocoa powder and knead to make chicken skin.

8. Divide the large dough into 2 portions, one portion for the body of the chicken, and two small portions for the drumsticks.

9. Roll out the big dough and roll it up into an oval shape.

10. Shape two small pieces of dough into a drop shape to make chicken legs.

11. The cocoa dough is also divided into 3 parts, and the large cocoa dough is rolled out to wrap the chicken body.

12. Two small portions of cocoa dough wrap the chicken drumsticks.

13. Spread greased paper on the baking tray and place it in the shape of a chicken. Wait for the second fermentation.

14. Send the bread dough to 1.5 times the size again. Use a blade to make a knife on the chicken, pierce the surface with a toothpick, and brush the egg liquid.