Unstoppable Local Delicacy: Jiangxiang Potatoes

Name: Unstoppable Local Delicacy: Jiangxiang Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; 30g Doubanjiang; 2g salt; 2 pcs Dried red chili; 2 pcs Chives; 1 teaspoon Cumin powder

by Xue Xiaosan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I think the most favorite of all the ingredients is potatoes. Affordable, easy to make, can be used as a meal or as a cook, a versatile little expert. Whether it is fried potato shreds or stewed potato cubes or boiled potato soup or French fries, it feels like a potato can play thousands of tricks, and the flavors are different, there is always one that can satisfy your taste buds. Especially when new potatoes are on the market, the unique small potatoes are only eaten once a year. They have a unique flavor and are an indispensable delicacy on the table.
Potatoes are not only delicious, but also contain a variety of nutrients. Chinese medicine believes that potatoes are "flat, sweet and non-toxic in nature, invigorating the spleen and stomach, replenishing the qi, relieving pain and relieving bowel movements. It is effective for patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal pain, and bowel movements. Significantly". Modern studies have proved that potatoes have special effects on mediating indigestion, and are good medicines and high-quality health products for patients with stomach and heart diseases. Potatoes are nutritious and one of the anti-aging foods.
This snack to be made today is a combination of the flavorful potatoes with mountain characteristics. The simple seasoning makes the deliciousness of the potatoes even more uncontrollable!

Ingredients

500g Small Potato
30g Doubanjiang
2g Salt
2 pcs Dried Red Chili
2 pcs Chives
1 teaspoon Cumin Powder

Unstoppable Local Delicacy: Jiangxiang Potatoes

1. The ingredients are ready. The potatoes are steamed and peeled, and the shallots are minced.

Unstoppable Local Delicacy: Jiangxiang Potatoes recipe

2. Put an appropriate amount of oil in the pan, add the red pepper to fragrant when the oil is hot, and fry the small potatoes for 2 minutes. Sprinkle a little chopped green onion and salt.