Unstoppable Temptation Garlic Shrimp

Name: Unstoppable Temptation Garlic Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 kg shrimp; 1 package Garlic Shrimp; 10g ginger; 30g Peeled garlic; 500ml beer; a little Chicken Bouillon Powder; a little Corn flour; 150g Salad oil

by Central China Food Expert

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Yesterday Xiaobao said that he didn't eat it on Children's Day so that he made a garlic shrimp with a different taste today. Xiaobao ate it all by himself. "

Ingredients

2.5 kg Shrimp
1 package Garlic Shrimp
10g Ginger

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30g Peeled Garlic
500ml Beer
a little Chicken Bouillon Powder

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a little Corn Flour
150g Salad Oil

Unstoppable Temptation Garlic Shrimp

1. Head off the shrimp, open the back, wash the ginger and mince the garlic for later use.

2. Heat the oil to 80°C and stir-fry the cleaned shrimp for 1 minute.

3. Add chopped ginger and garlic, stir evenly, add a bag of shrimp ingredients and stir-fry.

4. Add 500 ml of beer, cover and simmer over medium heat for 8 minutes.

5. Add a little chicken powder and a little cornstarch to thicken it out and put it on a plate.

Tips:
Simmer on medium heat for about 8 minutes. If there is still a lot of soup, use high heat to dry the soup a little bit and add chicken powder.