Unsweetened Walnut Crisp

Name: Unsweetened Walnut Crisp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g butter; 200g walnut; 100g egg; 80g Sugar-free improver; 10g baking soda; 10g Baking powder

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Walnut crisp is a delicious and heartwarming snack. The sweet taste is interspersed with the mellow aroma of walnuts, which is deeply aftertaste. For the sake of health, the sugar-free version is specially made. While preserving the deliciousness, there is no need to worry about blood sugar and gaining weight.

Ingredients

Unsweetened Walnut Crisp

1. Beat the butter softened and sugar-free improver to the loosening stage, add the eggs one by one, and mix well

2. Mix flour, baking powder, and soda powder evenly, sift and add

3. Add 150 grams of chopped walnuts, stir by hand until uniform and make a dough

4. Divide the bread into small doughs of 20 grams each, put them into a baking pan after reunion, and thin them, brush the surface with egg yolk, and press a walnut kernel in the middle

5. Depp oven bake at 165 degrees, preheat for 16 minutes, put the finished walnut crisp in the middle layer for baking, after 18 minutes, take out the golden color.