Unsweetened Walnut Crisp
by Depelec
Favorite
Difficulty
Normal
Time
20m
Serving
2
Healthy desserts for all ages"
1. Add xylitol to the softened butter and stir evenly;
2. Add eggs and salad oil in portions, and continue to stir until slightly white;
3. Mix low-gluten flour, baking soda and baking powder into the butter, and mix with a spatula until there is no dry powder;
4. The average score is 25-30g for a round;
5. Put it in the baking tray and flatten it, put the cooked walnuts in the middle, and brush with egg wash;
6. Put it in the baking tray, 180 degrees for 10 minutes, turn off the heat, and keep in the oven for 10 minutes, take it out and let cool.
