Unsweetened Whole Wheat Bread

Name: Unsweetened Whole Wheat Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g High-gluten flour; 50g walnut; 15g Xylitol; 21g butter; 2.8g salt; 125g warm water; 30g Egg liquid; 40g Whole wheat flour; 5g yeast

by Depelec

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Whole-wheat bread refers to bread made with whole-wheat flour without removing the outer bran and wheat germ. Its characteristic is that the color is slightly brown, and many small grains of wheat bran can be seen with the naked eye, the texture is relatively rough, and it is rich in crude fiber and vitamin E. As well as minerals such as zinc and potassium, sugar-free is relatively healthier than ordinary bread. "

Ingredients

Unsweetened Whole Wheat Bread

1. Put flour, whole wheat flour, xylitol, yeast, water and egg liquid into the container and mix well;

2. Add oil and salt to a smooth dough;

3. After the dough is fully expanded, add the walnuts;

4. Round the kneaded dough to twice its size;

5. Roll out the dough and sprinkle the walnuts evenly. After rolling up, the bottom is tightened, one end of the cylinder is rolled out 2cm, and the other end is connected and then closed and glued to form a round shape;