Unsweetened Whole Wheat Bread
by Depelec
Favorite
Difficulty
Normal
Time
2h
Serving
2
Sugar-free whole wheat bread"
1. 1. Mix the water and yeast, stir with a small spoon until the yeast is completely melted.
2. 2. Put the flour, whole wheat flour, sugar-free improver, and salt into the container and mix well.
3. 3. Add the yeast water and egg liquid, and mix them together to a smooth dough
4. 4. Add the butter and continue to knead for a few minutes, so that the butter is completely absorbed.
5. 5. Knead the kneaded dough round and place it, and let it relax on the chopping board for 30 minutes.
6. 6. Roll out the dough and sprinkle the walnuts evenly, roll up the dough roll with the same width as the mold, and put it into the mold.
7. 7. Put the shaped dough in the middle layer of the Depu oven, put a basin of boiling water underneath, and carry out the final proofing
8. 8. Proof for about 40 minutes, when the mold is 7 minutes full, take it out, brush the egg liquid, score, and sprinkle almond slices.
9. 9. Put it into the oven and bake.
10. 10. After baking, remove the film immediately, and let it cool before slicing
Tips:General oven setting mode: fast heat roasting, 170 degrees, middle and upper layer, preheating for 15-18 minutes, roasting for 35-40 minutes
