Using Spaghetti Bolognese to Make Delicious Vegetable Pizza
1.
High-gluten flour 200G salt 4G sugar 5G baking powder 3G warm water 130ML olive oil 5ML mix and knead into a smooth dough, leave it for 60 minutes for the first fermentation. After the first fermentation is completed, press out the internal air and divide it into two portions.
2.
Roll one of the dough into a circle with a diameter of about 20cm.
3.
Spread a bag of meat sauce evenly on it.
4.
Sprinkle with proper pizza cheese.
5.
Cut small cucumbers and small tomatoes into thin slices and sprinkle on the cheese. Sprinkle with appropriate sweet corn kernels. Sprinkle with salad dressing.
6.
Preheat the oven at 250 degrees and bake for 8 minutes.