【valentine's Day Candlelight Dinner】black Pepper Steak Pasta
1.
Prepare all the ingredients: beef, pepper, onion, carrot, cherry tomato, cucumber, pepper, broccoli.
2.
Wash the beef thoroughly, absorb the moisture, and pat the beef with the handle of the knife for 5 minutes. Do not pat the beef too hard.
3.
The beaten beef is marinated with salt and pepper and cooking wine for 20 minutes.
4.
Wash the broccoli and cut it, and slice the carrots. spare.
5.
Add salt to the pot, stir the broccoli and carrots, and set aside.
6.
Add butter to the pan, so that the fried steak is sweeter.
7.
Fry on high fire for 50 seconds on one side. Don't fry on the side. Fry according to your preferred degree of maturity. The high fire is used to lock the moisture in the steak. This method is also borrowed from others. The steak is really tender.
8.
Prepare black pepper ingredients, minced beef, minced onion, and minced garlic.
9.
Stir-fry beef.
10.
Add onion, black pepper, minced garlic, chicken essence, cooking wine, pepper water, start to boil on a low heat, and turn off the heat until it is sticky.
11.
Cook the pasta, not too soft. This tastes bad.
12.
Serve the plate, pour black pepper on the steak, decorate the plate yourself, and use your imagination. Sprinkle pasta sauce on the pasta, cut some cucumber slices, garnish with small tomatoes, eat a small corn, accompany it to eat, and some red wine is more delicious.
13.
See, the two plates are different. Is it romantic to have a co-production decoration for men and women?
14.
Mainly this beef, how tender you see it. It tastes delicious.
Tips:
Don't cook steak over high heat, in order to lock in the moisture.
